Paleo Strawberry Shortcake
I found some great looking organic strawberries at Costco. I also wanted to make my husband a healthy desert. I found a winner! This is almond free! I am intolerant to almonds and sometimes it is hard to find non-almond flour recipes. This is also gluten free and dairy free. I found this recipe on “Busy Creating Memories” blog, in which she got the recipe from “Make it Paleo”
6 Pastured Eggs
1/2 Cup Pure Locally sourced Honey (if you don't have honey 100% Pure Maple Syrup is a good substitute)
1/2 Tablespoon Pure Vanilla Extract
1/2 Cup Melted Cold Pressed Virgin Coconut Oil
1/2 Cup coconut flour
1/2 Teaspoon salt
1/4 Teaspoon baking soda
10 Large Hulled and sliced strawberries
1 Tablespoon Local Honey (again Maple syrup can be used for a substitute)
1/2 Tablespoon Lime Juice
Preheat oven to 350 degrees
Mix wet ingredients until smooth
Add in dry ingredients and mix until combined
Pour into greased 8 X 11 baking dish.
Bake for 35 minutes or until golden
Remove from Oven and allow to cool completely
Slice and serve with Macerated Strawberries and Coconut Whipped Cream.
Macerated Strawberries Instructions
Slice Strawberries and put into bowl
Add Honey and Lime Juice and stir
Allow to sit while cake is baking and cooling.
Before serving mash with Pastry masher.
Drizzle over cake and top with Coconut Whipped cream.